I mix bread dough a loaf at a time, and it only has a few days in refrig before I use it. Therefore mixing special batch for 14 days before using, see if it has the sourdough taste as book claims.
Great spring rise this morning. Trying new KA artisan flour. Expensive ... But curious.
LATER. Outstanding bread! Special flour for special occasions?
Eager to make frequent loaves in Russellville.
Great spring rise this morning. Trying new KA artisan flour. Expensive ... But curious.
LATER. Outstanding bread! Special flour for special occasions?
Eager to make frequent loaves in Russellville.
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